Welome to the Club.

The Darlo Country Club is a shining jewel in Sydney’s creative dining scene. I for one can’t wait to return

Things to do in Paris

If you only have a weekend to get to know Paris, here are my top ten tips on what to do in Paris, the city of love.

Meeting Guillaume

Guillaume is one of the most inspiring chefs in the world, not only for his cooking, but also for his leadership and integrity.

A Culinary Passage in Paris

There are twenty arrondissements in Paris which are arranged in the form of a clockwise spiral, funnily enough it is likened to a snail shell, escargot anyone?

Mum’s Savoury Slice Recipe

Without further adieu here is Mum’s savoury slice. It’s great to keep in the fridge for a snack or to add to your BBQ buffet table. It’s also a great “fridge passing snack”, you know, when you walk past the fridge and discreetly grab a little bite to eat. We all do it, lets not pretend we don’t.

Getting Fat

I need your help! Have you overcome a weight loss challenge?

Pickles made from the heart.

Cooking was a natural talent of my Nana’s, she could whip up a batch of scones or piklets in minutes without leaving a trace of mess behind. She also made beautiful cakes, biscuits, slices, puddings and pickles. We grew choko’s at home and when the vine was bare we’d source them elsewhere. Choko’s have that prickly feeling…

Scrambled Eggs

Perfect scrambled eggs. I have used this recipe for over 20 years. It has never failed me. Ingredients 3 eggs Salt Half a cup of fresh cream Butter Olive oil or truffle oil How to: Break 3 eggs into a bowl and add the cream and salt (I like to use truffle salt) Whisk the mixture…