French food culture comes from the heart. Having the time to create great food can be one of life’s most wonderful experiences
A story about the destination that is Cognac, France, featuring Cognaçais, Bastien Gardrat. Discover life in Cognac through the eyes of a local.
If you asked me to describe Boeuf Bourguignon, I would say it is a luxurious dish. You can subtlety taste every single ingredient whist the smooth velvety sauce coats your mouth beautifully leaving you wanting more.
Guillaume is one of the most inspiring chefs in the world, not only for his cooking, but also for his leadership and integrity.
Yesterday we discovered a very special restaurant in beautiful Bellac. A family affair with food cooked from the heart.
Inspired Living in France, and then some. Five years ago, my partner Andrew discovered a farmhouse deep in the South of France. He fell in love with it and snapped it up immediately. Having only visited France briefly many years before, I had never ventured past the bustling streets of Paris. I’ve always loved Paris, for me it’s…