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Places & Food by Mike Galvin

For the love of great places and food. Mike Galvin is a Sydney blogger and story teller.

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Month: July 2016

A Magnificent French Restaurant in Bellac, France.

Yesterday we discovered a very special restaurant in beautiful Bellac. A family affair with food cooked from the heart.

Sydney pasta making class with chef Flavio of Friggitoria Potts Point

I learned how to make pasta today from an Italian chef! I am pretty pleased with myself.

Recent Posts

  • Something About Frank
  • For the Love of Scrambled Eggs
  • Sawaddee Darlo
  • For the love of french food culture
  • Still Not Silly

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