Honkas Potts Point takes you and your taste buds on a journey. Its authentic and genuine service coupled with food influences from 4 countries is a refreshing addition to the Sydney food scene.
There is nothing silly about this dining destination in Potts Point. The Silly Tart Kitchen lives and breathes the garden to plate philosophy with food made from the heart.
Marcus Papadopoulo is a culinary educator who specialises in the tradition of Artisan Butchery – a very welcomed addition to the Potts Point food scene
The Bondi Beach dining scene just went up a few decibels. Bloody Mary’s Sydney arrives just in time for summer and we are very happy they did.
Jeremy & Sons has successfully reinvented the humble sandwich by focusing on quality ingredients that are made for one another.
Looking for the perfect place to eat in Sydney’s eastern suburbs? You’ve come to the right place.