A story about the destination that is Cognac, France, featuring Cognaçais, Bastien Gardrat. Discover life in Cognac through the eyes of a local.
Do you have a destination where you just feel like you’re at home? Welcome to Ponta Beach. A piece of paradise by the Atlantic sea.
Winter doesn’t have to be all doom and gloom, but personally I’d prefer summer any day. Until then, this recipe should keep you warm.
It’s time to bring the humble Meatloaf back, but did it really go anywhere? This Meatloaf recipe is easy to make and absolutely delicious.
Gazpacho Soup Recipe – The perfect summer soup that’s delicious and easy to prepare.
If you love cauliflower try this very easy and delicious recipe that is perfect to accompany any meal. It is also perfect for a tapas selection or as a side when you have friends around for a BBQ.
Pronounced “brusketta”, this tasty Italian snack is like ‘summer on toast’ for me. I love finding beautiful ripe tomatoes or raiding my mum and dads tomato vines to get that extra earthy taste you often don’t find on the supermarket shelves. Alternatively visit your local organic markets and if in season you’ll smell the delicious and…
If you asked me to describe Boeuf Bourguignon, I would say it is a luxurious dish. You can subtlety taste every single ingredient whist the smooth velvety sauce coats your mouth beautifully leaving you wanting more.
High quality French bistro food coupled with a wine list to die for. Welcome to Potts Point Bistro Rex.
Try my recipe for BBQ chicken skewers with lemon, garlic, ginger and rosemary.
If you only have a weekend to get to know Paris, here are my top ten tips on what to do in Paris, the city of love.
Guillaume is one of the most inspiring chefs in the world, not only for his cooking, but also for his leadership and integrity.
There are twenty arrondissements in Paris which are arranged in the form of a clockwise spiral, funnily enough it is likened to a snail shell, escargot anyone?
Yesterday we discovered a very special restaurant in beautiful Bellac. A family affair with food cooked from the heart.
Reinventing the classics – Corned Beef. How can you not love corned beef? To be honest as a kid I didn’t like it at all, it’s only been the last 15 years or so I have become to appreciate this classic dish. I was dining in chef Jeremy Strode’s Surry Hills eatery Bistrode many years…
Inspired Living in France, and then some. Five years ago, my partner Andrew discovered a farmhouse deep in the South of France. He fell in love with it and snapped it up immediately. Having only visited France briefly many years before, I had never ventured past the bustling streets of Paris. I’ve always loved Paris, for me it’s…