Still Not Silly

I love the Silly Tart Kitchen, so much so this is the second article I have written about the little oasis that transports you to a very good place. Nina and Josh continue to put authenticity into the heart of everything they do

New beachside dining at Bondi Beach.

The Bondi Beach dining scene just went up a few decibels. Bloody Mary’s Sydney arrives just in time for summer and we are very happy they did.

Re-defining the art of bread making

I came to the realisation on Sunday that I’ve perhaps been worried unnecessarily about eating too much bread. I have always loved bread, but after Sunday I have a new found appreciation thanks to 3 generations of knowledge from a hard working Italian family.

Scrambled Eggs

Perfect scrambled eggs. I have used this recipe for over 20 years. It has never failed me. Ingredients 3 eggs Salt Half a cup of fresh cream Butter Olive oil or truffle oil How to: Break 3 eggs into a bowl and add the cream and salt (I like to use truffle salt) Whisk the mixture…