Marcus Papadopoulo is a culinary educator who specialises in the tradition of Artisan Butchery – a very welcomed addition to the Potts Point food scene
Category: BBQ
Tomato Brushetta Recipe
Pronounced “brusketta”, this tasty Italian snack is like ‘summer on toast’ for me. I love finding beautiful ripe tomatoes or raiding my mum and dads tomato vines to get that extra earthy taste you often don’t find on the supermarket shelves. Alternatively visit your local organic markets and if in season you’ll smell the delicious and…
Curried Sausages Recipe
It is Autumn in Australia and finally in Sydney it is starting to cool down a little after a longer than expected summer. Not that I’m complaining, Summer is my absolute favourite time of the year but with the cooler months come the opportunity to create classic comfort foods just like mum used to cook. I…
Mike Galvin 