Marcus Papadopoulo is a culinary educator who specialises in the tradition of Artisan Butchery – a very welcomed addition to the Potts Point food scene
Mike’s Monday Meatloaf
It’s time to bring the humble Meatloaf back, but did it really go anywhere? This Meatloaf recipe is easy to make and absolutely delicious.
Mushrooms stuffed with Chicken
A healthy eating plan doesn’t need to be restricted to boring salads and uninteresting flavours. Spice it up with my Mushrooms stuffed with Chicken recipe.
Luxe Sausage Rolls
Sausage rolls are versatile and easy to make. In this recipe, I put a little luxury back into the humble sausage roll.
Gazpacho Soup – Summer in a cup
Gazpacho Soup Recipe – The perfect summer soup that’s delicious and easy to prepare.
New beachside dining at Bondi Beach.
The Bondi Beach dining scene just went up a few decibels. Bloody Mary’s Sydney arrives just in time for summer and we are very happy they did.
Sticky Fingers Kitchen and Bar Surry Hills
Sticky Fingers Kitchen and Bar is a breath of fresh air in the Sydney dining scene, innovative and fabulous food, atmosphere and great local service
Welcome to Jeremy & Sons
Jeremy & Sons has successfully reinvented the humble sandwich by focusing on quality ingredients that are made for one another.
Destination Upper Hunter Valley
You haven’t truly visited the Hunter Valley until you’ve discovered the Upper Hunter region. Discover more about the region I used to call home.
The Little Charente Kitchen
Cooking with Elisabeth was more than just a fun and delicious day in her kitchen, it was a day I will never forget. A day of learning, laughter and great friends.
Restaurants in Sydney’s Eastern Suburbs
Looking for the perfect place to eat in Sydney’s eastern suburbs? You’ve come to the right place.
Getting Thin
Getting fat was the easiest thing I think I have ever achieved, Getting thin was a whole lot harder.
