Not So Silly

There is nothing silly about this dining destination in Potts Point. The Silly Tart Kitchen lives and breathes the garden to plate philosophy with food made from the heart.

Potts Point’s New Butcher

Marcus Papadopoulo is a culinary educator who specialises in the tradition of Artisan Butchery – a very welcomed addition to the Potts Point food scene

Mike’s Monday Meatloaf

It’s time to bring the humble Meatloaf back, but did it really go anywhere? This Meatloaf recipe is easy to make and absolutely delicious.

Mushrooms stuffed with Chicken

A healthy eating plan doesn’t need to be restricted to boring salads and uninteresting flavours. Spice it up with my Mushrooms stuffed with Chicken recipe.

Luxe Sausage Rolls

Sausage rolls are versatile and easy to make. In this recipe, I put a little luxury back into the humble sausage roll.

New beachside dining at Bondi Beach.

The Bondi Beach dining scene just went up a few decibels. Bloody Mary’s Sydney arrives just in time for summer and we are very happy they did.

Welcome to Jeremy & Sons

Jeremy & Sons has successfully reinvented the humble sandwich by focusing on quality ingredients that are made for one another.

Destination Upper Hunter Valley

You haven’t truly visited the Hunter Valley until you’ve discovered the Upper Hunter region. Discover more about the region I used to call home.

The Little Charente Kitchen

Cooking with Elisabeth was more than just a fun and delicious day in her kitchen, it was a day I will never forget. A day of learning, laughter and great friends.