Stories, Places, People.
How can you not love a long lunch? A table laden with baguette and Charente butter, gazpacho, truffle vol-au-vent, pork and veal terrine, summer salads and rose water poached nectarines. And of course fabulous friends and fine wine.
It’s great to be back in Cognac again now, next stop, the Riviera. I hope you enjoy this article.
From a 4am Emirates A380 out of Sydney, to a disco nap and pool dip in Dubai, to a TGV dash to Angoulême to reunite with Andrew. Now I’m back at our farmhouse near Abzac for long lunches in Verteuil-sur-Charente, chip-machine chaos, Kylie on repeat, and a month of recharging before Bordeaux, Menton & Monte Carlo.
In this recipe, I’ll show you how to create a beautifully presented terrine that’s perfect for serving at your next dinner party or picnic. With a delicate balance of pork, veal, and spices, this terrine is sure to impress your friends and family. So go ahead, give it a try, and transport yourself to the rolling hills and vineyards of southwest France – bon appétit!
Join me as I share my latest adventure in France, from flying with Emirates to exploring the Charente region. Discover the highlights of our trip and get a glimpse into our French escapades.
French food culture comes from the heart. Having the time to create great food can be one of life’s most wonderful experiences
Do you have a destination where you just feel like you’re at home? Welcome to Ponta Beach. A piece of paradise by the Atlantic sea.
High quality French bistro food coupled with a wine list to die for. Welcome to Potts Point Bistro Rex.
If you only have a weekend to get to know Paris, here are my top ten tips on what to do in Paris, the city of love.
There are twenty arrondissements in Paris which are arranged in the form of a clockwise spiral, funnily enough it is likened to a snail shell, escargot anyone?
Yesterday we discovered a very special restaurant in beautiful Bellac. A family affair with food cooked from the heart.
Inspired Living in France, and then some. Five years ago, my partner Andrew discovered a farmhouse deep in the South of France. He fell in love with it and snapped it up immediately. Having only visited France briefly many years before, I had never ventured past the bustling streets of Paris. I’ve always loved Paris, for me it’s…
Who doesn’t love cheese. I’m obsessed with French cheese, and Italian cheese as well, but thats another blog post in itself!
