Mastering the challenging art of an all day food service, welcome to Son of Frank
I love the versatility of canapés and how they can be a meal within themselves. I have often served canapés for an entire sit down menu, they don’t necessarily need to be only for for a cocktail party. Food is meant to be fun, experiment, keep it simple and fresh.
A story about the destination that is Cognac, France, featuring Cognaçais, Bastien Gardrat. Discover life in Cognac through the eyes of a local.
Getting fat was the easiest thing I think I have ever achieved, Getting thin was a whole lot harder.
Pumpkin Soup Recipe – Dear Pumpkin Soup, I’ve been making you for over 20 years and I’ve always had compliments on how great you taste. After many recipe requests I finally got out my scales and weighed you in. You’re more to me than just halloween, you’re a golden velvety creation that winter simply can’t…