Stories, Places, People.
How can you not love a long lunch? A table laden with baguette and Charente butter, gazpacho, truffle vol-au-vent, pork and veal terrine, summer salads and rose water poached nectarines. And of course fabulous friends and fine wine.
It’s great to be back in Cognac again now, next stop, the Riviera. I hope you enjoy this article.
Pronounced “brusketta”, this tasty Italian snack is like ‘summer on toast’ for me. I love finding beautiful ripe tomatoes or raiding my mum and dads tomato vines to get that extra earthy taste you often don’t find on the supermarket shelves. Alternatively visit your local organic markets and if in season you’ll smell the delicious and…
If you asked me to describe Boeuf Bourguignon, I would say it is a luxurious dish. You can subtlety taste every single ingredient whist the smooth velvety sauce coats your mouth beautifully leaving you wanting more.
Looking for a low carb option to help with weight loss? Try my cauliflower fried rice recipe
Simple ideas for tasty canapés
Without further adieu here is Mum’s savoury slice. It’s great to keep in the fridge for a snack or to add to your BBQ buffet table. It’s also a great “fridge passing snack”, you know, when you walk past the fridge and discreetly grab a little bite to eat. We all do it, lets not pretend we don’t.
