How do you like your eggs? I love scrambled eggs and always have. A while ago I discovered these perfectly prepared eggs, whisked to perfection, they are sensational
Sausage rolls are versatile and easy to make. In this recipe, I put a little luxury back into the humble sausage roll.
Getting fat was the easiest thing I think I have ever achieved, Getting thin was a whole lot harder.
If you only have a weekend to get to know Paris, here are my top ten tips on what to do in Paris, the city of love.
Guillaume is one of the most inspiring chefs in the world, not only for his cooking, but also for his leadership and integrity.