In this recipe, I’ll show you how to create a beautifully presented terrine that’s perfect for serving at your next dinner party or picnic. With a delicate balance of pork, veal, and spices, this terrine is sure to impress your friends and family. So go ahead, give it a try, and transport yourself to the rolling hills and vineyards of southwest France – bon appétit!
Tag: france
French Escapades: My Latest France Adventure
Join me as I share my latest adventure in France, from flying with Emirates to exploring the Charente region. Discover the highlights of our trip and get a glimpse into our French escapades.
For the love of french food culture
French food culture comes from the heart. Having the time to create great food can be one of life’s most wonderful experiences
Bienvenue to Pontaillac Beach
Do you have a destination where you just feel like you’re at home? Welcome to Ponta Beach. A piece of paradise by the Atlantic sea.
New French Restaurant for Potts Point
High quality French bistro food coupled with a wine list to die for. Welcome to Potts Point Bistro Rex.
Things to do in Paris
If you only have a weekend to get to know Paris, here are my top ten tips on what to do in Paris, the city of love.
A Culinary Passage in Paris
There are twenty arrondissements in Paris which are arranged in the form of a clockwise spiral, funnily enough it is likened to a snail shell, escargot anyone?
A Magnificent French Restaurant in Bellac, France.
Yesterday we discovered a very special restaurant in beautiful Bellac. A family affair with food cooked from the heart.
A Home in France
Inspired Living in France, and then some. Five years ago, my partner Andrew discovered a farmhouse deep in the South of France. He fell in love with it and snapped it up immediately. Having only visited France briefly many years before, I had never ventured past the bustling streets of Paris. I’ve always loved Paris, for me it’s…
I am totally obsessed with French Cheese
Who doesn’t love cheese. I’m obsessed with French cheese, and Italian cheese as well, but thats another blog post in itself!
Mike Galvin 