Mastering the challenging art of an all day food service, welcome to Son of Frank
Tag: sydney local
For the Love of Scrambled Eggs
How do you like your eggs? I love scrambled eggs and always have. A while ago I discovered these perfectly prepared eggs, whisked to perfection, they are sensational
Meeting Guillaume
Guillaume is one of the most inspiring chefs in the world, not only for his cooking, but also for his leadership and integrity.
A Culinary Passage in Paris
There are twenty arrondissements in Paris which are arranged in the form of a clockwise spiral, funnily enough it is likened to a snail shell, escargot anyone?
Mum’s Savoury Slice Recipe
Without further adieu here is Mum’s savoury slice. It’s great to keep in the fridge for a snack or to add to your BBQ buffet table. It’s also a great “fridge passing snack”, you know, when you walk past the fridge and discreetly grab a little bite to eat. We all do it, lets not pretend we don’t.
Mike Galvin 