In this recipe, I’ll show you how to create a beautifully presented terrine that’s perfect for serving at your next dinner party or picnic. With a delicate balance of pork, veal, and spices, this terrine is sure to impress your friends and family. So go ahead, give it a try, and transport yourself to the rolling hills and vineyards of southwest France – bon appétit!
Category: farm to garden
Still Not Silly
I love the Silly Tart Kitchen, so much so this is the second article I have written about the little oasis that transports you to a very good place. Nina and Josh continue to put authenticity into the heart of everything they do
Mad About Meatballs
Meatballs are versatile, delicious and they don’t have to be served with pasta. Enjoy meatballs like the Italians, and most importantly, enjoy the process of making them.
Not So Silly
There is nothing silly about this dining destination in Potts Point. The Silly Tart Kitchen lives and breathes the garden to plate philosophy with food made from the heart.
Mike Galvin 