Inspired Living in France, and then some. Five years ago, my partner Andrew discovered a farmhouse deep in the South of France. He fell in love with it and snapped it up immediately. Having only visited France briefly many years before, I had never ventured past the bustling streets of Paris. I’ve always loved Paris, for me it’s…
It’s places like Friggitoria that reinstall faith into the Sydney dining scene. Chef Flavio explains the menu, the ingredients which creates a total culinary experience.
Many years ago, my friend Leanne and I would hit the Italian Deli’s in Sydney’s inner-west suburbs of Haberfield and Leichhardt. This became an obsession for quite some time, and I have to say we became professional gourmet food shoppers on many levels. It was something we looked forward to and would do it as often as we could.
Who doesn’t love cheese. I’m obsessed with French cheese, and Italian cheese as well, but thats another blog post in itself!