Little Italy in Sydney

Sydney Italian cooking school. Authenticity is the only way to define Italian Cooking. Book a class with Luciana and discover it for yourself.

Meeting Guillaume

Guillaume is one of the most inspiring chefs in the world, not only for his cooking, but also for his leadership and integrity.

Re-defining the art of bread making

Originally posted on Food by Mike:
I came to the realisation on Sunday that I’ve perhaps been worried unnecessarily about eating too much bread. I have always loved bread, but after Sunday I have a new found appreciation thanks to 3 generations of knowledge from a hard working Italian family. image via @salvatores_son on Instagram Cesare Salemi is…

Re-defining the art of bread making

I came to the realisation on Sunday that I’ve perhaps been worried unnecessarily about eating too much bread. I have always loved bread, but after Sunday I have a new found appreciation thanks to 3 generations of knowledge from a hard working Italian family.

A Culinary Passage in Paris

There are twenty arrondissements in Paris which are arranged in the form of a clockwise spiral, funnily enough it is likened to a snail shell, escargot anyone?

Mum’s Savoury Slice Recipe

Without further adieu here is Mum’s savoury slice. It’s great to keep in the fridge for a snack or to add to your BBQ buffet table. It’s also a great “fridge passing snack”, you know, when you walk past the fridge and discreetly grab a little bite to eat. We all do it, lets not pretend we don’t.

Getting Fat

I need your help! Have you overcome a weight loss challenge?