Tag: sydney food blogger

Something About Frank

Mastering the challenging art of an all day food service, welcome to Son of Frank

For the Love of Scrambled Eggs

How do you like your eggs? I love scrambled eggs and always have. A while ago I discovered these perfectly prepared eggs, whisked to perfection, they are sensational

Sawaddee Darlo

SOI 25 is next level dining – the service, attention to detail and creative cuisine deserves celebrating. If you love Thai food, you must visit SOI 25

Still Not Silly

I love the Silly Tart Kitchen, so much so this is the second article I have written about the little oasis that transports you to a very good place. Nina and Josh continue to put authenticity into the heart of everything they do

Mad About Meatballs

Meatballs are versatile, delicious and they don’t have to be served with pasta. Enjoy meatballs like the Italians, and most importantly, enjoy the process of making them.

Chicken Coconut Canapés

I love the versatility of canapés and how they can be a meal within themselves. I have often served canapés for an entire sit down menu, they don’t necessarily need to be only for for a cocktail party. Food is meant to be fun, experiment, keep it simple and fresh.

Cognac, France

A story about the destination that is Cognac, France, featuring Cognaçais, Bastien Gardrat. Discover life in Cognac through the eyes of a local.

Bienvenue to Pontaillac Beach

Do you have a destination where you just feel like you’re at home? Welcome to Ponta Beach. A piece of paradise by the Atlantic sea.

Honkas Away

Honkas Potts Point takes you and your taste buds on a journey. Its authentic and genuine service coupled with food influences from 4 countries is a refreshing addition to the Sydney food scene.

Slow Cooked Beef Casserole

Winter doesn’t have to be all doom and gloom, but personally I’d prefer summer any day. Until then, this recipe should keep you warm.

Not So Silly

There is nothing silly about this dining destination in Potts Point. The Silly Tart Kitchen lives and breathes the garden to plate philosophy with food made from the heart.

Mike’s Monday Meatloaf

It’s time to bring the humble Meatloaf back, but did it really go anywhere? This Meatloaf recipe is easy to make and absolutely delicious.

Mushrooms stuffed with Chicken

A healthy eating plan doesn’t need to be restricted to boring salads and uninteresting flavours. Spice it up with my Mushrooms stuffed with Chicken recipe.

Luxe Sausage Rolls

Sausage rolls are versatile and easy to make. In this recipe, I put a little luxury back into the humble sausage roll.

New beachside dining at Bondi Beach.

The Bondi Beach dining scene just went up a few decibels. Bloody Mary’s Sydney arrives just in time for summer and we are very happy they did.

Winter Classic Pumpkin Soup Recipe

Pumpkin Soup Recipe – Dear Pumpkin Soup, I’ve been making you for over 20 years and I’ve always had compliments on how great you taste. After many recipe requests I finally got out my scales and weighed you in. You’re more to me than just halloween, you’re a golden velvety creation that winter simply can’t…

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Tomato Brushetta Recipe

Pronounced “brusketta”, this tasty Italian snack is like ‘summer on toast’ for me. I love finding beautiful ripe tomatoes or raiding my mum and dads tomato vines to get that extra earthy taste you often don’t find on the supermarket shelves. Alternatively visit your local organic markets and if in season you’ll smell the delicious and…

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Mum’s Savoury Slice Recipe

Without further adieu here is Mum’s savoury slice. It’s great to keep in the fridge for a snack or to add to your BBQ buffet table. It’s also a great “fridge passing snack”, you know, when you walk past the fridge and discreetly grab a little bite to eat. We all do it, lets not pretend we don’t.