SOI 25 is next level dining – the service, attention to detail and creative cuisine deserves celebrating. If you love Thai food, you must visit SOI 25.
Tag: sydney food blogger
For the love of french food culture
French food culture comes from the heart. Having the time to create great food can be one of life’s most wonderful experiences
Still Not Silly
I love the Silly Tart Kitchen, so much so this is the second article I have written about the little oasis that transports you to a very good place. Nina and Josh continue to put authenticity into the heart of everything they do
Mastering the Art of Pizza Making in Surry Hills
Who knew making dough could be so much fun. Pizza Autentico in Surry Hills takes pizza making to a whole new level.
Mad About Meatballs
Meatballs are versatile, delicious and they don’t have to be served with pasta. Enjoy meatballs like the Italians, and most importantly, enjoy the process of making them.
Chicken Coconut Canapés
I love the versatility of canapés and how they can be a meal within themselves. I have often served canapés for an entire sit down menu, they don’t necessarily need to be only for for a cocktail party. Food is meant to be fun, experiment, keep it simple and fresh.
Cognac, France
A story about the destination that is Cognac, France, featuring Cognaçais, Bastien Gardrat. Discover life in Cognac through the eyes of a local.
Bienvenue to Pontaillac Beach
Do you have a destination where you just feel like you’re at home? Welcome to Ponta Beach. A piece of paradise by the Atlantic sea.
Honkas Away
Honkas Potts Point takes you and your taste buds on a journey. Its authentic and genuine service coupled with food influences from 4 countries is a refreshing addition to the Sydney food scene.
Slow Cooked Beef Casserole
Winter doesn’t have to be all doom and gloom, but personally I’d prefer summer any day. Until then, this recipe should keep you warm.
Not So Silly
There is nothing silly about this dining destination in Potts Point. The Silly Tart Kitchen lives and breathes the garden to plate philosophy with food made from the heart.
Mike’s Monday Meatloaf
It’s time to bring the humble Meatloaf back, but did it really go anywhere? This Meatloaf recipe is easy to make and absolutely delicious.
Mushrooms stuffed with Chicken
A healthy eating plan doesn’t need to be restricted to boring salads and uninteresting flavours. Spice it up with my Mushrooms stuffed with Chicken recipe.
Luxe Sausage Rolls
Sausage rolls are versatile and easy to make. In this recipe, I put a little luxury back into the humble sausage roll.
Gazpacho Soup – Summer in a cup
Gazpacho Soup Recipe – The perfect summer soup that’s delicious and easy to prepare.
New beachside dining at Bondi Beach.
The Bondi Beach dining scene just went up a few decibels. Bloody Mary’s Sydney arrives just in time for summer and we are very happy they did.
Winter Classic Pumpkin Soup Recipe
Pumpkin Soup Recipe – Dear Pumpkin Soup, I’ve been making you for over 20 years and I’ve always had compliments on how great you taste. After many recipe requests I finally got out my scales and weighed you in. You’re more to me than just halloween, you’re a golden velvety creation that winter simply can’t…
Tomato Brushetta Recipe
Pronounced “brusketta”, this tasty Italian snack is like ‘summer on toast’ for me. I love finding beautiful ripe tomatoes or raiding my mum and dads tomato vines to get that extra earthy taste you often don’t find on the supermarket shelves. Alternatively visit your local organic markets and if in season you’ll smell the delicious and…
New French Restaurant for Potts Point
High quality French bistro food coupled with a wine list to die for. Welcome to Potts Point Bistro Rex.
Chicken Skewers with lemon, garlic, ginger and rosemary.
Try my recipe for BBQ chicken skewers with lemon, garlic, ginger and rosemary.
Mum’s Savoury Slice Recipe
Without further adieu here is Mum’s savoury slice. It’s great to keep in the fridge for a snack or to add to your BBQ buffet table. It’s also a great “fridge passing snack”, you know, when you walk past the fridge and discreetly grab a little bite to eat. We all do it, lets not pretend we don’t.
