Mastering the challenging art of an all day food service, welcome to Son of Frank
How do you like your eggs? I love scrambled eggs and always have. A while ago I discovered these perfectly prepared eggs, whisked to perfection, they are sensational
SOI 25 is next level dining – the service, attention to detail and creative cuisine deserves celebrating. If you love Thai food, you must visit SOI 25
French food culture comes from the heart. Having the time to create great food can be one of life’s most wonderful experiences
I love the Silly Tart Kitchen, so much so this is the second article I have written about the little oasis that transports you to a very good place. Nina and Josh continue to put authenticity into the heart of everything they do
Who knew making dough could be so much fun. Pizza Autentico in Surry Hills takes pizza making to a whole new level.
Meatballs are versatile, delicious and they don’t have to be served with pasta. Enjoy meatballs like the Italians, and most importantly, enjoy the process of making them.
I love the versatility of canapés and how they can be a meal within themselves. I have often served canapés for an entire sit down menu, they don’t necessarily need to be only for for a cocktail party. Food is meant to be fun, experiment, keep it simple and fresh.
A story about the destination that is Cognac, France, featuring Cognaçais, Bastien Gardrat. Discover life in Cognac through the eyes of a local.
Do you have a destination where you just feel like you’re at home? Welcome to Ponta Beach. A piece of paradise by the Atlantic sea.
Honkas Potts Point takes you and your taste buds on a journey. Its authentic and genuine service coupled with food influences from 4 countries is a refreshing addition to the Sydney food scene.
Winter doesn’t have to be all doom and gloom, but personally I’d prefer summer any day. Until then, this recipe should keep you warm.
There is nothing silly about this dining destination in Potts Point. The Silly Tart Kitchen lives and breathes the garden to plate philosophy with food made from the heart.
It’s time to bring the humble Meatloaf back, but did it really go anywhere? This Meatloaf recipe is easy to make and absolutely delicious.
A healthy eating plan doesn’t need to be restricted to boring salads and uninteresting flavours. Spice it up with my Mushrooms stuffed with Chicken recipe.
Sausage rolls are versatile and easy to make. In this recipe, I put a little luxury back into the humble sausage roll.
Gazpacho Soup Recipe – The perfect summer soup that’s delicious and easy to prepare.
The Bondi Beach dining scene just went up a few decibels. Bloody Mary’s Sydney arrives just in time for summer and we are very happy they did.
Pumpkin Soup Recipe – Dear Pumpkin Soup, I’ve been making you for over 20 years and I’ve always had compliments on how great you taste. After many recipe requests I finally got out my scales and weighed you in. You’re more to me than just halloween, you’re a golden velvety creation that winter simply can’t…
Pronounced “brusketta”, this tasty Italian snack is like ‘summer on toast’ for me. I love finding beautiful ripe tomatoes or raiding my mum and dads tomato vines to get that extra earthy taste you often don’t find on the supermarket shelves. Alternatively visit your local organic markets and if in season you’ll smell the delicious and…
High quality French bistro food coupled with a wine list to die for. Welcome to Potts Point Bistro Rex.
Try my recipe for BBQ chicken skewers with lemon, garlic, ginger and rosemary.
Without further adieu here is Mum’s savoury slice. It’s great to keep in the fridge for a snack or to add to your BBQ buffet table. It’s also a great “fridge passing snack”, you know, when you walk past the fridge and discreetly grab a little bite to eat. We all do it, lets not pretend we don’t.