Still Not Silly

I love the Silly Tart Kitchen, so much so this is the second article I have written about the little oasis that transports you to a very good place. Nina and Josh continue to put authenticity into the heart of everything they do

Potts Point’s New Butcher

Marcus Papadopoulo is a culinary educator who specialises in the tradition of Artisan Butchery – a very welcomed addition to the Potts Point food scene

Curried Sausages Recipe

It is Autumn in Australia and finally in Sydney it is starting to cool down a little after a longer than expected summer. Not that I’m complaining, Summer is my absolute favourite time of the year but with the cooler months come the opportunity to create classic comfort foods just like mum used to cook. I…

Welome to the Club.

The Darlo Country Club is a shining jewel in Sydney’s creative dining scene. I for one can’t wait to return

Things to do in Paris

If you only have a weekend to get to know Paris, here are my top ten tips on what to do in Paris, the city of love.

Mum’s Savoury Slice Recipe

Without further adieu here is Mum’s savoury slice. It’s great to keep in the fridge for a snack or to add to your BBQ buffet table. It’s also a great “fridge passing snack”, you know, when you walk past the fridge and discreetly grab a little bite to eat. We all do it, lets not pretend we don’t.

Great Italian Food

Many years ago, my friend Leanne and I would hit the Italian Deli’s in Sydney’s inner-west suburbs of Haberfield and Leichhardt. This became an obsession for quite some time, and I have to say we became professional gourmet food shoppers on many levels. It was something we looked forward to and would do it as often as we could.