Marcus Papadopoulo is a culinary educator who specialises in the tradition of Artisan Butchery – a very welcomed addition to the Potts Point food scene
It is Autumn in Australia and finally in Sydney it is starting to cool down a little after a longer than expected summer. Not that I’m complaining, Summer is my absolute favourite time of the year but with the cooler months come the opportunity to create classic comfort foods just like mum used to cook. I…
The Darlo Country Club is a shining jewel in Sydney’s creative dining scene. I for one can’t wait to return
If you only have a weekend to get to know Paris, here are my top ten tips on what to do in Paris, the city of love.
Simple ideas for tasty canapés
A crunchy and tasty kale stir fry recipe
Without further adieu here is Mum’s savoury slice. It’s great to keep in the fridge for a snack or to add to your BBQ buffet table. It’s also a great “fridge passing snack”, you know, when you walk past the fridge and discreetly grab a little bite to eat. We all do it, lets not pretend we don’t.
I learned how to make pasta today from an Italian chef! I am pretty pleased with myself.
Many years ago, my friend Leanne and I would hit the Italian Deli’s in Sydney’s inner-west suburbs of Haberfield and Leichhardt. This became an obsession for quite some time, and I have to say we became professional gourmet food shoppers on many levels. It was something we looked forward to and would do it as often as we could.