Thai Rock Potts Point is a fabulous family run business. Their reinvention post Covid-19 has been nothing short of inspiring
Tag: sydney restaurants
Something About Frank
Mastering the challenging art of an all day food service, welcome to Son of Frank
Still Not Silly
I love the Silly Tart Kitchen, so much so this is the second article I have written about the little oasis that transports you to a very good place. Nina and Josh continue to put authenticity into the heart of everything they do
Mastering the Art of Pizza Making in Surry Hills
Who knew making dough could be so much fun. Pizza Autentico in Surry Hills takes pizza making to a whole new level.
Authentically French in Sydney
Take a trip to France without the cost of an airfare. LoLuk Bistro is your one-stop-shop for dining authentically and quintessentially french in Sydney
Honkas Away
Honkas Potts Point takes you and your taste buds on a journey. Its authentic and genuine service coupled with food influences from 4 countries is a refreshing addition to the Sydney food scene.
Not So Silly
There is nothing silly about this dining destination in Potts Point. The Silly Tart Kitchen lives and breathes the garden to plate philosophy with food made from the heart.
New French Restaurant for Potts Point
High quality French bistro food coupled with a wine list to die for. Welcome to Potts Point Bistro Rex.
Welome to the Club.
The Darlo Country Club is a shining jewel in Sydney’s creative dining scene. I for one can’t wait to return
Meeting Guillaume
Guillaume is one of the most inspiring chefs in the world, not only for his cooking, but also for his leadership and integrity.
Re-defining the art of bread making
I came to the realisation on Sunday that I’ve perhaps been worried unnecessarily about eating too much bread. I have always loved bread, but after Sunday I have a new found appreciation thanks to 3 generations of knowledge from a hard working Italian family.
Sydney pasta making class with chef Flavio of Friggitoria Potts Point
I learned how to make pasta today from an Italian chef! I am pretty pleased with myself.
Corned Beef. Cooked to perfection.
Reinventing the classics – Corned Beef. How can you not love corned beef? To be honest as a kid I didn’t like it at all, it’s only been the last 15 years or so I have become to appreciate this classic dish. I was dining in chef Jeremy Strode’s Surry Hills eatery Bistrode many years…
Real Italian Street Food in Sydney
It’s places like Friggitoria that reinstall faith into the Sydney dining scene. Chef Flavio explains the menu, the ingredients which creates a total culinary experience.
Mike Galvin 