Authentically French in Sydney

Take a trip to France without the cost of an airfare. LoLuk Bistro is your one-stop-shop for dining authentically and quintessentially french in Sydney

Mike’s Monday Meatloaf

It’s time to bring the humble Meatloaf back, but did it really go anywhere? This Meatloaf recipe is easy to make and absolutely delicious.

Mushrooms stuffed with Chicken

A healthy eating plan doesn’t need to be restricted to boring salads and uninteresting flavours. Spice it up with my Mushrooms stuffed with Chicken recipe.

Luxe Sausage Rolls

Sausage rolls are versatile and easy to make. In this recipe, I put a little luxury back into the humble sausage roll.

Winter Classic Pumpkin Soup Recipe

Pumpkin Soup Recipe – Dear Pumpkin Soup, I’ve been making you for over 20 years and I’ve always had compliments on how great you taste. After many recipe requests I finally got out my scales and weighed you in. You’re more to me than just halloween, you’re a golden velvety creation that winter simply can’t…

Boeuf Bourguignon Recipe (Beef Bourguignon)

If you asked me to describe Boeuf Bourguignon, I would say it is a luxurious dish. You can subtlety taste every single ingredient whist the smooth velvety sauce coats your mouth beautifully leaving you wanting more.

Welome to the Club.

The Darlo Country Club is a shining jewel in Sydney’s creative dining scene. I for one can’t wait to return

Meeting Guillaume

Guillaume is one of the most inspiring chefs in the world, not only for his cooking, but also for his leadership and integrity.

Mum’s Savoury Slice Recipe

Without further adieu here is Mum’s savoury slice. It’s great to keep in the fridge for a snack or to add to your BBQ buffet table. It’s also a great “fridge passing snack”, you know, when you walk past the fridge and discreetly grab a little bite to eat. We all do it, lets not pretend we don’t.

Getting Fat

I need your help! Have you overcome a weight loss challenge?

Pickles made from the heart.

Cooking was a natural talent of my Nana’s, she could whip up a batch of scones or piklets in minutes without leaving a trace of mess behind. She also made beautiful cakes, biscuits, slices, puddings and pickles. We grew choko’s at home and when the vine was bare we’d source them elsewhere. Choko’s have that prickly feeling…

Corned Beef. Cooked to perfection.

Reinventing the classics – Corned Beef. How can you not love corned beef? To be honest as a kid I didn’t like it at all, it’s only been the last 15 years or so I have become to appreciate this classic dish. I was dining in chef Jeremy Strode’s Surry Hills eatery Bistrode many years…

A Home in France

Inspired Living in France, and then some. Five years ago, my partner Andrew discovered a farmhouse deep in the South of France. He fell in love with it and snapped it up immediately. Having only visited France briefly many years before, I had never ventured past the bustling streets of Paris. I’ve always loved Paris, for me it’s…

Real Italian Street Food in Sydney

It’s places like Friggitoria that reinstall faith into the Sydney dining scene. Chef Flavio explains the menu, the ingredients which creates a total culinary experience.

Great Italian Food

Many years ago, my friend Leanne and I would hit the Italian Deli’s in Sydney’s inner-west suburbs of Haberfield and Leichhardt. This became an obsession for quite some time, and I have to say we became professional gourmet food shoppers on many levels. It was something we looked forward to and would do it as often as we could.